I’m a huge proponent of Easter celebrations for many reasons, but probably the biggest one would be the candy. Chocolate bunnies, candy beans, malted-milk eggs — this holiday is about as bad for the teeth as Thanksgiving is for the waistline.
My family has never been into the whole Easter basket thing; usually, we’d just order some stuff directly from the Wolfgang candy company whenever my scout troop was trying to raise money for tent poles or whatever. Despite our unorthodox basketless methods, I like to think we at least did the candy tradition justice based on my current number of molar fillings.
Now my aunts in Rochester, they were awesome. If we were visiting during Easter, my sister and I would get cut in on the Easter baskets and all the wonderful sugary loot they contained, including the almighty marshmallow Peep. I remember one year in which my cousin ate four of the little buggers in one sitting and was ill the rest of the night. This was also the year in which we broke my whoopee cushion, but that’s a story for another time.
Heck, even when we had a family reunion down here in AsheVegas last year, they were awesome enough to buy enough candy for each cousin. By the end of the day, the only sweets left were bits of chocolate coin, a few Twizzlers, and a large pile of black candy beans — who eats those, anyway? Up until then, I never really fully appreciated the piquant flavoring that the yellow-flavored Starburst brand candy bean lent the palette following Easter dinner.
So imagine my disappointment at waking up this morning to no candy. Neither myself nor my folks had the chance to pick up anything up until the last minute, when we discovered everyone else had bought it all. In the words of GOB Bluth, “COME ON!!” Still, I celebrated most of today with all the joy and cheeriness that I could muster and then went to work.
Well, imagine my utter delight in discovering that WLOS’ own Stan Pamfilis — the face of News 13 Sports — had brought in two leftover bags of candy beans. He also offered me a bag of black licorice mini Twizzlers, but I politely refused. I have my limits.
I love my job.
UPDATE:
Last night, before the 10 PM broadcast, I was on my way into the studio to start setting up when Stan walked out of the sports office, pointed at me, and said, “Hey buddy, c’mere!” While handing me an Ingles bag absolutely LOADED with chocolate and candy beans, Stan explained that his wife felt bad for those of us at work who didn’t get any candy. Plus, you know, they had a lot of leftovers.
With his instructions to “share the wealth” in mind, I made for the secret candy stash cupboard in the control room, which has been empty for some weeks now. I haven’t seen so many happy people in there since our weatherman called snow “white happiness” live on the air.
